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Recipe Overview
Diet Type
Vegetarian
Meal Course
21
Cuisine
1
Portion / Quantity
Description
INGREDIENTS
1 cup = 250mlWhole moong / Green gram – 1 cupRaw rice – 2 tbspGreen chilli – 2Ginger – 1/2 inchCumin seeds – 1/2 tspSalt & water – as neededGhee or cooking oil – to drizzle over Pesarattu Chopped onion, green chilli
HOW TO MAKE ANDHRA STYLE PESARATTU RECIPE
Wash and soak green gram along with rice for 4 to 6 hours.Grind to a smooth or slightly coarse paste adding cumin seeds, green chilli and ginger.Transfer to a bowl. Add salt and mix well.Heat a dosa tawa. Spread the dosa thin or thick.Drizzle oil or ghee. Cook the dosa till its crispy and well cooked.No need to flip it. Flip the dosa and cook if you make it thick.Serve with Allam pachadi / Ginger chutney.
1 cup = 250mlWhole moong / Green gram – 1 cupRaw rice – 2 tbspGreen chilli – 2Ginger – 1/2 inchCumin seeds – 1/2 tspSalt & water – as neededGhee or cooking oil – to drizzle over Pesarattu Chopped onion, green chilli
HOW TO MAKE ANDHRA STYLE PESARATTU RECIPE
Wash and soak green gram along with rice for 4 to 6 hours.Grind to a smooth or slightly coarse paste adding cumin seeds, green chilli and ginger.Transfer to a bowl. Add salt and mix well.Heat a dosa tawa. Spread the dosa thin or thick.Drizzle oil or ghee. Cook the dosa till its crispy and well cooked.No need to flip it. Flip the dosa and cook if you make it thick.Serve with Allam pachadi / Ginger chutney.
⚡ Macronutrients
Calories220kcal
Protein10g
Carbs40g
Fat4g
Fiber5g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| INGREDIENTS 1 cup = 250mlWhole moong / Green gram – 1 cupRaw rice – 2 tbspGreen chilli – 2Ginger – 1/2 inchCumin seeds – 1/2 tspSalt & water – as neededGhee or cooking oil – to drizzle over PesarattuChopped onion, green chilli and carrot – for topping |
👨🍳 Preparation Methods
PESARATTU HOW TO MAKE ANDHRA STYLE PESARATTU RECIPE
Wash and soak green gram along with rice for 4 to 6 hours.Grind to a smooth or slightly coarse paste adding cumin seeds, green chilli and ginger.Transfer to a bowl. Add salt and mix well.Heat a dosa tawa. Spread the dosa thin or thick.Drizzle oil or ghee. Cook the dosa till its crispy and well cooked.No need to flip it. Flip the dosa and cook if you make it thick.Serve with Allam pachadi / Ginger chutney.
Prep: 0m
Cook: 0m