DietCloud Client Panel

ID	Recipe Name	Description	Cuisine	Diet_Type	Quantity	Calories	Actions
1	Grilled Paneer Salad.	High protein vegetarian salad	Indian	Vegetarian	1 bowl per Portion	280	View
2	Boiled Eggs	Simple boiled eggs for breakfast.	Continental	Eggetarian	2 eggs	155	View
4	BROCOLLI IDLY UPMA	Preparing the idlis: Cut the leftover idlis into small pieces.Prepare the vegetables: Cut the broccoli into small pieces and quickly steam it. You can also chop the carrots and other vegetables of your choice.Seasoning: Heat oil in a pan and add mustard seeds, urad dal, gram flour, curry leaves and green chillies.Mixing: Add chopped idli pieces, steamed broccoli, carrots and other vegetables to the seasoned mixture.Final touch: Add salt and mix well. Garnish with coriander leaves and serve hot.Serving: This can be eaten with chutney or sambar.		Vegetarian	1 bowl	300	View
5	�BLACK RICE IDLY	Energy 493kcalProtein 14gCarbohydrates 96gFiber 7gFat 3.3gCalcium 52mgFolate75�gIron3.1mg		Vegetarian		493	View
6	KAMBU IDLY	Energy 369kcalProtein 11.4gCarbohydrates 62.2gFiber 8.9gFat 3gCalcium 42mgFolate82�g		Vegetarian		369	View
7	SAMAI IDLY			Vegetarian			View
8	GREEN GRAM IDLY			Vegetarian			View
9	THINAI IDLY			Vegetarian			View
10	PESARATTU			Vegetarian			View
11	OATS DOSA			Vegetarian			View

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