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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
9
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein4g
Carbs60g
Fat14g
Fiber6g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| Potatoes (Aloo) - halved with skin, | 5 |
| Fennel seeds (Saunf) - crushed | 2 teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Fresh cream | 1/4 cup |
| Red Chilli powder | 2 teaspoon |
| Coriander (Dhania) Leaves - finely chopped | 4 sprig |
👨🍳 Preparation Methods
To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.
Prep: 10m
Cook: 15m
Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes
Prep: 0m
Cook: 5m