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Recipe Overview
No image available
Diet Type
General
Meal Course
1
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat7g
Fiber2g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 onions, 1 teaspoon cumin seeds, 1 tablespoon tamarind paste, 3 dry red chillies, 1/2 teaspoon jaggery, 2 teaspoons oil, salt - 1 teaspoon, as per taste Rye, 1 sprig curry leaves, 1/2 teaspoon oil | 4 |
| black urad dal (split), | 2 tablespoon |
👨🍳 Preparation Methods
To make South Indian Onion Chutney, first of all chop the onion and keep it aside. Now heat 1 teaspoon of oil in the pan. Add cumin seeds, dry red chillies and let it cook for 10 seconds.
Prep: 20m
Cook: 20m
Now add urad dal in it and let it cook till it becomes golden. Turn
Prep: 0m
Cook: 5m