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Recipe Overview
No image available
Diet Type
General
Meal Course
4
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein26g
Carbs20g
Fat24g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Whole Eggs - boiled,1 Cinnamon Stick (Dalchini) - small,1 Bay leaf (tej patta),2 Cloves (Laung),1 tablespoon Sunflower Oil,2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,2 cups Coriander (Dhania) Leaves - tightly packed,1 cup Mint Leaves (Pudina) - chopped,2 Green Chillies - chopped,1 Onion - roughly chopped,1 inch Ginger - chopped,4 cloves Garlic | 4 |
👨🍳 Preparation Methods
To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the�Coriander leaves�mint leaves,�Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep a
Prep: 15m
Cook: 20m