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Recipe Overview
No image available
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs30g
Fat15g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 3 Cardamom (Elaichi) Pods/Seeds,6 Whole Black Peppercorns,1/2 inch Cinnamon Stick (Dalchini),3 cloves Cloves (Laung),1 Mace (Javitri),1 Bay leaf (tej patta),1 Black cardamom (Badi Elaichi),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,6 Samosas - mini,15 Cashew nuts,1 Green Chilli,1 Onion - roughly chopped,2 Tomato - roughly chopped,1/2 inch Ginger,1/2 teaspoon Sugar,1 tablespoon Fresh cream,2 tablespoons Sunflower Oil | 3 |
👨🍳 Preparation Methods
To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy.�In a heavy bottomed pan, add�1 tablespoon of cooking oil and heat it on a medium flame.�Once the oil is hot,�add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and sa
Prep: 5m
Cook: 30m