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Recipe Overview
No image available
Diet Type
Vegetarian
Meal Course
8
Cuisine
15
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat2g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1 teaspoon Ajwain (Carom seeds),1 teaspoon Cumin seeds (Jeera),2 tablespoons Ghee,Salt - as needed,Sunflower Oil - for deep frying,1 cup Chana dal (Bengal Gram Dal),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Sugar,Salt - as needed,1 tablespoon Ghee,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit,1 sprig Curry leaves,1/4 cup Sweet Chutney (Date & Tamarind),1/4 cup Green Chutney (Coriander & Mint),1 Onion - finely chopped,1/2 cup Fresh Pomegranate Fruit Kernels,1/4 cup Sev | 30 |
👨🍳 Preparation Methods
To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together. Add ajwain, cumin, salt and ghee and mix all together into the flour. Knead the flour into a smooth dough adding water little at a time.�P
Prep: 20m
Cook: 45m