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Recipe Overview
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Diet Type
Vegetarian
Meal Course
4
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein18g
Carbs40g
Fat12g
Fiber10g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Sundkai, 1/4 cup fenugreek, 1/2 cup Arhar dal - boiled and mashed, 1/2 Tomato, 1 Tamarind, 1/2 tsp Turmeric Powder, 2 tsp Sambar Powder, 1 tsp Coriander Powder, 1/2 teaspoon mustard, 1/4 teaspoon cumin seeds, 1 dry red chili, 1/4 teaspoon asafoetida, oil - as per use, salt - as per taste, curry leaves - little, green coriander - little, water - According to use | 4 |
👨🍳 Preparation Methods
To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it. Clean and wash the fenugreek and keep it separately. Mix tamarind with water in a bowl. Now heat oil in a pan. Add asafetida to it and cook it for 10 seconds. Af
Prep: 30m
Cook: 35m