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Recipe Overview
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Diet Type
General
Meal Course
5
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein4g
Carbs30g
Fat10g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup All Purpose Flour (Maida),2 tablespoons Ghee,1/2 teaspoon Salt,Sunflower Oil - for deep frying,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Green Chilli Sauce,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon Amchur (Dry Mango Powder),1-1/2 cups Green peas (Matar) - steamed and mashed,Salt - to taste,2 teaspoon All Purpose Flour (Maida),1/4 cup Water | 4 |
👨🍳 Preparation Methods
To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to
Prep: 45m
Cook: 10m