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Recipe Overview
No image available
Diet Type
General
Meal Course
1
Cuisine
19
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat7g
Fiber4g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),1/2 teaspoon Split Mustard Seeds (Rai Kuria),1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 tablespoon Sunflower Oil,Lemon - juice extracted,Salt - to taste | 1 |
👨🍳 Preparation Methods
To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator
Prep: 20m
Cook: 15m