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Recipe Overview
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Diet Type
Non-Vegetarian
Meal Course
8
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs10g
Fat36g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Chicken legs,1/4 cup Hung Curd (Greek Yogurt),1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Sunflower Oil,1 Onion - sliced,4 cloves Garlic,1/2 inch Ginger,2 tablespoon Fresh coconut - grated,2 teaspoon Cumin seeds (Jeera),2 teaspoons Coriander (Dhania) Seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Whole Black Peppercorns,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Mustard seeds,1 tablespoon Ghee,1 teaspoon Tamarind Paste,1 teaspoon Jaggery,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1 sprig Curry leaves,4 cloves Garlic | 3 |
👨🍳 Preparation Methods
To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg. Keep it aside.�Heat oil in a heavy bottomed pan, on medium flame. Add onions, coconut, ginger and garlic and cook till the onions become soft and the coco
Prep: 15m
Cook: 20m