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View Recipe — Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry

🍲 Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein22g

Carbs60g

Fat10g

Fiber8g

Sugar6g

🥗 Ingredients

Ingredient	Qty
1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut,10 Whole Black Peppercorns,2 Dry Red Chillies,1 Onion - chopped,1 Tomato - chopped,1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Sunflower Oil	4

Ingredient

Qty

1 cup Jackfruit Seeds (Kathal),1 cup Tamarind Water,8 cloves Garlic,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),8 Curry leaves,1/4 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,2 teaspoons Sambar Powder,1/4 teaspoon Asafoetida (hing),Coriander (Dhania) Leaves - small bunch,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut,10 Whole Black Peppercorns,2 Dry Red Chillies,1 Onion - chopped,1 Tomato - chopped,1 teaspoon Coriander (Dhania) Seeds,1 teaspoon Sunflower Oil

👨‍🍳 Preparation Methods

To begin making Palakottai Kuzhambu Recipe� wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer.�In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, a

Prep: 5m Cook: 20m