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Recipe Overview
No image available
Diet Type
General
Meal Course
4
Cuisine
20
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein22g
Carbs60g
Fat10g
Fiber10g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1/2 cup Fresh coconut,1 inch Ginger,4 cloves Garlic | 4 |
👨🍳 Preparation Methods
To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally. Drain t
Prep: 10m
Cook: 45m