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Recipe Overview
No image available
Diet Type
Vegetarian
Meal Course
4
Cuisine
20
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs35g
Fat10g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,1 pinch Salt,1 teaspoon Italian seasoning,1/4 cup Cheese spread - flavoured,1 Broccoli - cut into florets,1 Onion - thinly sliced,1 Red Bell pepper (Capsicum) - diced,Salt - to taste,2 sprig Parsley leaves - roughly chopped | 4 |
👨🍳 Preparation Methods
To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy. The batter sho
Prep: 10m
Cook: 45m