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Recipe Overview
No image available
Diet Type
General
Meal Course
4
Cuisine
9
Portion / Quantity
Description
⚡ Macronutrients
Calories120kcal
Protein4g
Carbs25g
Fat2g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Ajwain (Carom seeds),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making�Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well.�Now add lukewarm water to the maize flour lit
Prep: 10m
Cook: 20m