Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calories216kcal
Protein5g
Carbs45g
Fat4g
Fiber4g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1-1 / 2 cup brown rice, 2 onions - finely chopped, 4 long garlic - finely chopped, 3 tsp oregano, 3 tsp rosemary, 4 tsp red chilli flakes, salt - as per taste, oil, water - According to use | 4 |
👨🍳 Preparation Methods
To make Herb Brown Rice recipe, first soak the brown rice in 2-1 / 2 cups of water for 1/2 hour. Heat the oil in a pressure cooker. Add the garlic and cook for 30 seconds. Now add onions and cook till they turn golden brown. After the onion is cooked, add
Prep: 10m
Cook: 20m