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🍲 Paneer Tikka Saddle Roll Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories540kcal

Protein35g

Carbs30g

Fat32g

Fiber2g

Sugar5g

🥗 Ingredients

Ingredient	Qty
2 cups Whole Wheat Flour,Salt - to taste,Ghee - for cooking,1 tablespoon Ghee - for cooking,200 grams Paneer (Homemade Cottage Cheese) - thinly sliced,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Gram flour (besan),1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Chaat Masala Powder,1 teaspoon Garam masala powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1 Coal - for giving a smoked flavour,1/4 cup Mint Leaves (Pudina) - chopped,1 Green Bell Pepper (Capsicum) - thinly sliced,2 Onion - thinly sliced,1/2 Lemon - juice extracted,Salt - to taste	4

Ingredient

Qty

2 cups Whole Wheat Flour,Salt - to taste,Ghee - for cooking,1 tablespoon Ghee - for cooking,200 grams Paneer (Homemade Cottage Cheese) - thinly sliced,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Gram flour (besan),1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Chaat Masala Powder,1 teaspoon Garam masala powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1 Coal - for giving a smoked flavour,1/4 cup Mint Leaves (Pudina) - chopped,1 Green Bell Pepper (Capsicum) - thinly sliced,2 Onion - thinly sliced,1/2 Lemon - juice extracted,Salt - to taste

👨‍🍳 Preparation Methods

To begin making the�Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. If you are making paneer at home you can use our�homemade paneer�recipe.To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the

Prep: 30m Cook: 30m