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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
8
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs35g
Fat20g
Fiber4g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 Potato (Aloo) - peeled and cut into cubes,2 Bay leaf (tej patta),2 Dry Red Chilli,1 tablespoon Panch Phoran Masala - roasted and powdered,1 Tomato - big sized,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera) - roasted and powdered,1 teaspoon Ginger - grated,Salt - to taste,1/2 teaspoon Sugar,Sunflower Oil - as required | 4 |
👨🍳 Preparation Methods
To begin making the Chanar Dalna recipe, grind roasted cumin and grated ginger in a mortar pestle.Mix red chilly powder and turmeric in a tablespoon of water and set it aside.In a heavy bottomed pan heat oil, add cubed potatoes and fry till the edges turn
Prep: 15m
Cook: 60m