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Recipe Overview
Diet Type
Vegetarian
Meal Course
9
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs60g
Fat10g
Fiber8g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,1 cup Spinach - chopped,1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Salt,Water - as required for dough,Sunflower Oil - as required for rotis | 3 |
👨🍳 Preparation Methods
To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.Remove the skin from pumpkin and grate them. In a large bowl, add flour, pumpkin, spinach, spice powders, and salt. Combine them well.Add water little
Prep: 10m
Cook: 25m