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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
23
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein31g
Carbs24g
Fat22g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Whole Egg,1 Onion - chopped,1 tablespoon Jaggery,Salt - to taste,Sunflower Oil,1 sprig Coriander (Dhania) Leaves,1/4 cup Fresh coconut - grated,2 tablespoon Coriander (Dhania) Seeds,3 Dry Red Chilli,1 tablespoon Sesame seeds (Til seeds),1 tablespoon Poppy seeds,1 inch Ginger - chopped,5 cloves Garlic - chopped,8 Badam (Almond) | 4 |
👨🍳 Preparation Methods
To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed.Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down.Dry roast the
Prep: 10m
Cook: 30m