Login with Google
Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
12
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs40g
Fat20g
Fiber4g
Sugar20g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Rice flour,1 cup Water,1 teaspoon Sunflower Oil,1/4 teaspoon Salt,1 cups White Urad Dal (Whole) - soaked for 4 hours,2 Green Chillies - chopped,1 inch Ginger - chopped,1/4 teaspoon Asafoetida (hing),Salt - to taste,1 teaspoon Sesame (Gingelly) Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped | 12 |
👨🍳 Preparation Methods
To begin making the�Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, first soak the urad dal in 2 cups of water for about 3 to 4 hours. Drain the water completely. Combine the dal, green chillies, ginger, salt and asafoetida powder and blend
Prep: 10m
Cook: 30m