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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
2
Cuisine
22
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein35g
Carbs60g
Fat20g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 300 grams Boneless chicken - cut into 1/2 inch cubed,2 Spring Onion Greens - finely chopped,2 Green Chillies - chopped,1 teaspoon Garlic - minced,1 tablespoons Soy sauce,1 tablespoon Lemon juice,1 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Red Chilli sauce,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),Salt - to taste,1 tablespoon Red Chilli sauce,3 teaspoons Sunflower Oil,2 cups Rice - soaked for 10 minutes,1 tablespoons Garlic - crushed,1 tablespoons Ginger - crushed,2 Green Chillies - slit and roasted,1 Green Bell Pepper (Capsicum) - sliced,1 Spring Onion (Bulb & Greens) - chopped,1 Onions - cubed,1 Carrots (Gajjar) - cubed,Salt - to taste,1 teaspoon Chinese 5 Spice Powder,1 teaspoon White pepper powder,3 teaspoons Sunflower Oil,250 grams Egg noodles - boiled and tossed in a teaspoon oil,1/2 cup Classic Mayonnaise (With Egg),2 tablespoons Tomato Ketchup,2 tablespoons Red Chilli sauce,1 tablespoon Vinegar | 12 |
👨🍳 Preparation Methods
To begin making�Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice,�black pepper, red�chili powde
Prep: 30m
Cook: 45m