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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
12
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein15g
Carbs60g
Fat20g
Fiber8g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Onions - finely chopped,4 cloves Garlic - chopped,1/4 cup Fresh coconut - grated,1/2 cup Coriander (Dhania) Leaves - chopped,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoon Garam masala powder,Salt - to taste,1/2 cup Gram flour (besan),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the�Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil.�Add chopped onions and garlic and saute till it softens and the onions turn golden brown.�Once the onions have lightly colored, add
Prep: 10m
Cook: 35m