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View Recipe — Mango Donut Cake Recipe With Chocolate Glaze
Recipe Overview
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Diet Type
General
Meal Course
10
Cuisine
7
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein5g
Carbs55g
Fat22g
Fiber2g
Sugar35g
🥗 Ingredients
IngredientQty
1-1/2 cups Vivatta Maida,3/4 cup Mango Pulp (Puree),1-1/2 teaspoons Baking powder,1/4 teaspoon Baking soda,1/4 cup Sunflower Oil,1/4 cup Sugar,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,150 grams Dark chocolate - chopped,1/4 cup Fresh cream,2 tablespoons Cocoa Powder,3 Sugar - powdered 4
👨‍🍳 Preparation Methods

To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C.�Grease a donut (doughnut) pan with oil or line up with butter paper.Sift the maida baking powder, baking soda and salt in a bowl.�Mix everything and keep it a

Prep: 25m Cook: 26m
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