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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein22g
Carbs43g
Fat29g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup All Purpose Flour (Maida),2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - as required for frying,1 cup Green peas (Matar),1 cup Paneer (Homemade Cottage Cheese) - crumbled,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Sunflower Oil,Salt and Pepper - to taste,1 cup Onion - chopped,1 cup Homemade tomato puree,1 teaspoon Ginger Garlic Paste,12 Whole cashews,1/2 cup Curd (Dahi / Yogurt),2 Cloves (Laung),1 Mace (Javitri),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Garam masala powder,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/2 teaspoon Sugar,Salt - to taste,Coriander (Dhania) Leaves - as required,Fresh cream - as required for garnishing,2 tablespoons Sunflower Oil | 4 |
👨🍳 Preparation Methods
To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture. Then add cold water to this slowly. The dough has to b
Prep: 50m
Cook: 30m