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🍲 Roasted Cauliflower Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories55kcal

Protein2.5g

Carbs11.5g

Fat0.5g

Fiber5g

Sugar2g

🥗 Ingredients

Ingredient	Qty
2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (optional but recommended),Fresh Herbs - Handful of herbs of choice like basil,Salt - to taste	4

Ingredient

Qty

2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Cumin seeds (Jeera) - roasted and crushed,1 teaspoon Coriander Powder (Dhania),2 teaspoon Black pepper powder - or red chilli powder,3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),2 tablespoons Pomegranate molasses - orhoney (optional but recommended),Fresh Herbs - Handful of herbs of choice like basil,Salt - to taste

👨‍🍳 Preparation Methods

To begin making the roasted cauliflower, first pre-heat the oven�to 200 degree celsius.In a mixing bowl,�toss together the olive oil, garlic and cauliflower florets. Sprinkle salt as required.Place these florets on a baking tray and roast till they just s

Prep: 15m Cook: 25m