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Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
25
Portion / Quantity
Description
⚡ Macronutrients
Calories300kcal
Protein10g
Carbs45g
Fat10g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 325 ml Lukewarm Water,14 grams Active dry yeast,2 tablespoons Sugar,30 grams Milk Powder,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,3 tablespoons Butter (unsalted),Egg white - for brushing (or milk) | 9 |
👨🍳 Preparation Methods
To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl. Allow it to stand for 10 minutes until bubbly and frothy.Add the flours, salt and butter to the yeast mixture and knead them
Prep: 120m
Cook: 15m