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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat12g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Basmati rice - cooked,1 Yellow Bell Pepper (Capsicum),1 Red Bell pepper (Capsicum),1 Green Bell Pepper (Capsicum),2 Green Chillies - finely chopped,2 inch Ginger - grated,2 teaspoon Butter,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,Salt - to taste | 9 |
👨🍳 Preparation Methods
To begin making Crunchy Ginger Capsicum Rice Recipe, let's get the basmati rice ready. Wash the basmati rice in running tap water until clear and soak for 30 minutes.Now, take a big pan, fill it with 3.5 cups of water and bring it to a rolling boil. Add t
Prep: 20m
Cook: 20m