Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
10
Portion / Quantity
Description
⚡ Macronutrients
Calories550kcal
Protein35g
Carbs60g
Fat20g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 200 grams Shrimps - or prawns,1-1/2 cups Basmati rice,4-5 Shallots,1 tablespoon Ginger - paste,1 tablespoon Garlic - paste,3 tablespoons Fresh coconut - grated,1 teaspoon Green Chilli - paste,1/2 cup Hung Curd (Greek Yogurt),2 sprig Curry leaves,1 cup Sunflower Oil,2 tablespoons Ghee,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,5-6 Whole Black Peppercorns,4 Cardamom (Elaichi) Pods/Seeds,2 Black cardamom (Badi Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),2-3 Dry Red Chilli,1/2 teaspoon Cumin seeds (Jeera) | 4 |
👨🍳 Preparation Methods
To prepare Chettinad Style Prawn Biryani Recipe, wash and clean prawns well, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt. Mix well and marinate for 15-20 minutes.Wash and soak rice
Prep: 30m
Cook: 25m