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View Recipe — Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

🍲 Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

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Recipe Overview

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Diet Type

Non-Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories540kcal

Protein37g

Carbs14g

Fat42g

Fiber2g

Sugar4g

🥗 Ingredients

Ingredient	Qty
500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaf (tej patta),2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),4 teaspoon Ghee	4

Ingredient

Qty

500 gram Chicken - cut into pieces,2 teaspoon Ginger - paste,1 teaspoon Garlic - paste,2 tablespoon Fresh cream,1 tablespoon Badam (Almond) - paste,1/2 teaspoon Lemon juice,1/4 teaspoon Black pepper powder,Salt - to taste,1 Onion - sliced,1/2 cup Fresh cream,1 cup Milk,2 Cardamom Powder (Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaf (tej patta),2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),4 teaspoon Ghee

👨‍🍳 Preparation Methods

To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it.�Soak kasuri methi leaves in 1/4th cup of water in a small bowl.Take a big bowl and add chicken, salt, pepper and mix it well. Refrigerate it for about 2 hour

Prep: 150m Cook: 30m