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Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories320kcal
Protein10g
Carbs50g
Fat15g
Fiber2g
Sugar30g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Sooji (Semolina/ Rava),1/2 teaspoon Ghee - for roasting the rava,3 cups Milk,3/4 cup Sugar,5 Saffron strands - (lightly powdered using mortar and pestle),1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),1 teaspoon Ghee,5 Cashew nuts,5 Raisins,1 Mixed dry fruits - chopped | 4 |
👨🍳 Preparation Methods
To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion).Heat a Pan with ghee and roast the rava/semolina by continuously
Prep: 10m
Cook: 25m