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🍲 Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories742kcal

Protein31g

Carbs83g

Fat34g

Fiber4g

Sugar6g

🥗 Ingredients

Ingredient	Qty
1 cup rice, 2 cups water, 1 tsp ghee, 1 cardamom, 2 long, 1 star anise, 1/2 inch cinnamon, 2 whole black pepper, salt - as per taste, 1 bay leaf, 1/4 cup onion - bottom Take, 1 sprig of green coriander, 1 sprig of mint, 200 grams of cottage cheese - cut into 1/2 inch cube, 2 tomatoes, 2 tablespoons cream, 1 onion - chop, 1 inch ginger, 3 cloves garlic, 1 green chili , 1 tsp cardamom powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1/2 tsp red chilli powder, 1 tsp kasoori methi, 1 tsp honey, salt - oil, as per taste - As per use, 1 tbsp cashews - for garnish	4

Ingredient

Qty

1 cup rice, 2 cups water, 1 tsp ghee, 1 cardamom, 2 long, 1 star anise, 1/2 inch cinnamon, 2 whole black pepper, salt - as per taste, 1 bay leaf, 1/4 cup onion - bottom Take, 1 sprig of green coriander, 1 sprig of mint, 200 grams of cottage cheese - cut into 1/2 inch cube, 2 tomatoes, 2 tablespoons cream, 1 onion - chop, 1 inch ginger, 3 cloves garlic, 1 green chili , 1 tsp cardamom powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1/2 tsp red chilli powder, 1 tsp kasoori methi, 1 tsp honey, salt - oil, as per taste - As per use, 1 tbsp cashews - for garnish

👨‍🍳 Preparation Methods

To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes. To make rice for biryani, heat ghee in a pressure cooker. Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute. Now add

Prep: 20m Cook: 25m