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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
1
Portion / Quantity
Description
⚡ Macronutrients
Calories1kcal
Protein0.2g
Carbs0.2g
Fat0g
Fiber0.1g
Sugar0.1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Water,1 Tulsi (holy basil),1/2 teaspoon Black pepper powder,1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu) | 4 |
👨🍳 Preparation Methods
To begin making the�Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panak
Prep: 5m
Cook: 5m