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Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
11
Portion / Quantity
Description
β‘ Macronutrients
Calories320kcal
Protein22g
Carbs6g
Fat20g
Fiber2g
Sugar2g
π₯ Ingredients
| Ingredient | Qty |
|---|---|
| 2 Whole Eggs,Sunflower Oil - for frying,3 tablespoons Roasted Gram Dal (Pottukadalai),2 Dry Red Chillies,1 inch Ginger - chopped,4 cloves Garlic,1 tablespoon Whole Black Peppercorns,Salt - to taste | 4 |
π¨βπ³ Preparation Methods
To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg. Heat a saucepan with required water and add eggs into it.οΏ½After 15 minutes, you will see that the outer skin of the egg will start to break. Switch off the gas and let
Prep: 5m
Cook: 30m