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View Recipe — Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk
Recipe Overview
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Diet Type
General
Meal Course
10
Cuisine
8
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat18g
Fiber2g
Sugar30g
🥗 Ingredients
IngredientQty
2 cups Fresh coconut - grated,1 cup Palm jaggery - use date palm jaggery,1 cup Poha (Flattened rice),1/2 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),4 tablespoons Milk - warm,1 liter Milk,3/4 cup Palm jaggery - use date palm jaggery 4
👨‍🍳 Preparation Methods

To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing.�Take a large pan, 1 cup jaggery into this pan and heat it on medium flame.�Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes

Prep: 20m Cook: 20m
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