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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories250kcal
Protein10g
Carbs35g
Fat10g
Fiber2g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 tablespoon Gingelly oil,1/4 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),Asafoetida (hing) - a pinch,3 Dry Red Chillies,1/2 cup Pearl onions (Sambar Onions) - halved,1 sprig Curry leaves,3 Urad dal papad - broken in to quarters,1 cup Tamarind Water,1 teaspoon Sambar Powder,1 tablespoon Jaggery,1/4 teaspoon Turmeric powder (Haldi),3 cups Water,Salt - as needed | 3 |
👨🍳 Preparation Methods
To begin making the Appalam Vatha Kuzhambu recipe, prepare all the ingredients and keep them ready.Heat oil in a preheated pan over medium heat. Add�mustard seeds, fenugreek seeds, curry leaves and dried red chilies. Allow it to crackle.Add the onions and
Prep: 5m
Cook: 20m