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View Recipe — Kashmiri Style Modur Pulao With Pomegranate Recipe

🍲 Kashmiri Style Modur Pulao With Pomegranate Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories550kcal

Protein15g

Carbs80g

Fat20g

Fiber4g

Sugar10g

🥗 Ingredients

Ingredient	Qty
1 cup Basmati rice - soaked for 1/2 hour,3 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1-1/2 cup Water,1 pinch Saffron strands,1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Sunflower Oil,Salt - to taste,1/2 cup Anardana Powder (Pomegranate Seed Powder) - cleaned,2 teaspoon Cashew nuts,3 teaspoon Badam (Almond),2-5 teaspoon Raisins - optional,4 Dates - pitted and sliced,Ghee - as required	4

Ingredient

Qty

1 cup Basmati rice - soaked for 1/2 hour,3 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1-1/2 cup Water,1 pinch Saffron strands,1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Sunflower Oil,Salt - to taste,1/2 cup Anardana Powder (Pomegranate Seed Powder) - cleaned,2 teaspoon Cashew nuts,3 teaspoon Badam (Almond),2-5 teaspoon Raisins - optional,4 Dates - pitted and sliced,Ghee - as required

👨‍🍳 Preparation Methods

To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well.Wash and soak Basmati rice for half an hour.Next in a Biryani pot or a pressure cooker, heat ghee, add cinnamon, cloves and c

Prep: 40m Cook: 120m