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View Recipe — Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

🍲 Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein15g

Carbs60g

Fat20g

Fiber10g

Sugar5g

🥗 Ingredients

Ingredient	Qty
1/2 cup Coriander (Dhania) Leaves - chopped,4 Green Chillies,1 inch Ginger,Salt - to taste,1 Lemon - juice extracted,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 tablespoon Ghee,1 Onion - finely chopped,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1 Brown cardamom (Badi Elaichi),1 teaspoon Black Salt (Kala Namak),1/4 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Black Salt (Kala Namak),Salt - to taste,Salt - to taste	4

Ingredient

Qty

1/2 cup Coriander (Dhania) Leaves - chopped,4 Green Chillies,1 inch Ginger,Salt - to taste,1 Lemon - juice extracted,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 tablespoon Ghee,1 Onion - finely chopped,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1 Brown cardamom (Badi Elaichi),1 teaspoon Black Salt (Kala Namak),1/4 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Black Salt (Kala Namak),Salt - to taste,Salt - to taste

👨‍🍳 Preparation Methods

To begin making�Dhania Chole Masala, wash and soak the chana or chickpeas overnight. Drain the water in which the chickpeas/chole is soaked in.�Pressure cook the drained chana�along with 3 cups of water and salt for 6 whistles. After 6 whistles reduce the

Prep: 480m Cook: 60m