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View Recipe — Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

🍲 Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories420kcal

Protein28g

Carbs12g

Fat32g

Fiber2g

Sugar8g

🥗 Ingredients

Ingredient	Qty
400 grams Paneer (Homemade Cottage Cheese),3 cloves Garlic - chopped,2 inch Ginger - chooped,2 Fresh Red chillies - chopped,1 teaspoon Red Bell pepper (Capsicum) - chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,100 gram Curd (Dahi / Yogurt),1 tablespoon Butter,2 Onions - sliced,2 tablespoons Homemade tomato puree,2 tablespoon Whole cashews - or almonds (paste),50 grams Fresh cream,1 tablespoon Coriander (Dhania) Leaves - to garnish,1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi)	6

Ingredient

Qty

400 grams Paneer (Homemade Cottage Cheese),3 cloves Garlic - chopped,2 inch Ginger - chooped,2 Fresh Red chillies - chopped,1 teaspoon Red Bell pepper (Capsicum) - chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,100 gram Curd (Dahi / Yogurt),1 tablespoon Butter,2 Onions - sliced,2 tablespoons Homemade tomato puree,2 tablespoon Whole cashews - or almonds (paste),50 grams Fresh cream,1 tablespoon Coriander (Dhania) Leaves - to garnish,1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi)

👨‍🍳 Preparation Methods

To begin making the Dahi Wale Paneer�Recipe, add ginger, garlic and fresh red chillies in a mortar and pestle and grind it to paste.In a bowl, add capsicum, cumin powder, coriander powder, garam masala powder and mix everything well.Divide this mixture in

Prep: 65m Cook: 15m