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Recipe Overview
Diet Type
General
Meal Course
11
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs50g
Fat15g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,1 cup Spinach Leaves (Palak) - pureed,Water - as required to make pliable dough,3 Potatoes (Aloo) - boiled and mashed,1/2 cup Paneer (Homemade Cottage Cheese) - crumbled/grated,1 tablespoon Coriander (Dhania) Leaves,1/2 teaspoon Garam masala powder,Salt - to taste,1/2 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder - or 2 chopped green chillies,1-1/2 tablespoon Mixed nuts - chopped,1 tablespoon Raisins,Ghee - to smear | 4 |
👨🍳 Preparation Methods
To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside.In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well. Few drops of ghee or oil can be added if required
Prep: 25m
Cook: 30m