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View Recipe — Pudina Mushroom And Soya Biryani Recipe

🍲 Pudina Mushroom And Soya Biryani Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories550kcal

Protein25g

Carbs70g

Fat20g

Fiber4g

Sugar5g

🥗 Ingredients

Ingredient	Qty
1-1/2 cups Basmati rice - parboiled with spices infused water (Spices include Cinnamon,1 cup Button mushrooms - cut into quarters,1 cup Soy Chunks (Nuggets) - soaked in hot water,1 cup Onion - sliced,1 inch Ginger,1/2 cup Curd (Dahi / Yogurt),2 tablespoons Biryani Masala,3 cloves Garlic,1 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,2 tablespoons Ghee,1 Green Chillies - chopped,1 teaspoon Ajwain (Carom seeds),1 Bay leaf (tej patta),1 Star anise,1 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini)	4

Ingredient

Qty

1-1/2 cups Basmati rice - parboiled with spices infused water (Spices include Cinnamon,1 cup Button mushrooms - cut into quarters,1 cup Soy Chunks (Nuggets) - soaked in hot water,1 cup Onion - sliced,1 inch Ginger,1/2 cup Curd (Dahi / Yogurt),2 tablespoons Biryani Masala,3 cloves Garlic,1 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,2 tablespoons Ghee,1 Green Chillies - chopped,1 teaspoon Ajwain (Carom seeds),1 Bay leaf (tej patta),1 Star anise,1 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini)

👨‍🍳 Preparation Methods

To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes.�In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it.�In a pressure cooker, heat ghee on low flame, add

Prep: 20m Cook: 40m