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Recipe Overview
Diet Type
Vegetarian
Meal Course
1
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs55g
Fat24g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Carrot (Gajjar) - chopped,7 Potatoes (Aloo) - chopped,2 cups Cauliflower (gobi) - cut to small florets,1 Onion - chopped,1 tablespoon Ginger Garlic Paste,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut - grated,1/2 teaspoon Whole Black Peppercorns,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Poppy seeds,6 Cashew nuts,1/2 inch Cinnamon Stick (Dalchini),1 Star anise,3 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Cumin seeds (Jeera) | 4 |
👨🍳 Preparation Methods
To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower,� chop into small pieces. Keep aside. Keep the potato immersed in water until use.In a mixer jar, combine the�grated coconut, peppercorns
Prep: 5m
Cook: 25m