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Recipe Overview
Diet Type
General
Meal Course
1
Cuisine
27
Portion / Quantity
Serves 4
Description
⚡ Macronutrients
Calories540kcal
Protein10g
Carbs60g
Fat24g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Brinjal (Baingan / Eggplant) - cut into big pieces,4 Tomatoes,2 Onions - roughly chopped | 1 |
| ,1 tablespoon Ginger Garlic Paste,20 grams Tamarind - soaked in hot water,1 teaspoon Mustard seeds,1 tablespoon Whole Black Peppercorns,1/2 tablespoon Jaggery - powdered,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 teaspoons Sunflower Oil,Salt - as per your taste,Coriander (Dhania) Leaves - for garnish | 1 |
👨🍳 Preparation Methods
To begin making the�Brinjal Gravy For Biryani, first soak a lemon sized or 20 grams tamarind in hot water for 20 minutes.After 20 minutes extract the pulp of tamarind and keep aside. You will need 1/4 cup of tamarind pulp for this recipe.�Add roughly chop
Prep: 50m
Cook: 40m