Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
3
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein5g
Carbs30g
Fat15g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Bottle gourd (lauki) - Cut into 1/2 inch discs,1 Onion - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,4 Green Chillies - slit,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 tablespoon Coriander Powder (Dhania),1 cup Tamarind Water,2 Tomatoes - made into a puree,Sunflower Oil - to cook,Salt - to taste,3 sprig Coriander (Dhania) Leaves - chopped,2 tablespoons Roasted Peanuts (Moongphali),2 tablespoons Sesame seeds (Til seeds),3 tablespoons Fresh coconut - grated | 4 |
👨🍳 Preparation Methods
To begin making�Lauki Ka Salan Recipe prep all the ingredients and keep them ready.Into a mixer grinder blend the peanuts, sesame seeds and grated coconut along with a little water to make a smooth paste and keep aside.Make a puree of the tomato and keep
Prep: 20m
Cook: 30m