Login with Google
Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories420kcal
Protein22g
Carbs60g
Fat10g
Fiber8g
Sugar10g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Arhar dal (Split Toor Dal),5 cups Water,1 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger - finely grated,5 Green Chillies - slit (adjust),30 grams Tamarind,1/2 Lemon juice,1 tablespoon Ghee,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),Curry leaves - Handful,Coriander (Dhania) Leaves - Handful | 4 |
👨🍳 Preparation Methods
To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes.Wash the dals thoroughly with water. In a pressure cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and pressure cook for 3 whistles. Turn off the fl
Prep: 10m
Cook: 25m