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View Recipe — Chicken Shawarma Recipe
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Diet Type
Non-Vegetarian
Meal Course
2
Cuisine
23
Portion / Quantity
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs34g
Fat24g
Fiber2g
Sugar4g
🥗 Ingredients
IngredientQty
1 Chicken breasts - cut into thin strips,2 tablespoon Coriander Powder (Dhania),2 tablespoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Ginger Garlic Paste,2 tablespoon Extra Virgin Olive Oil,Salt - to taste,2 cup Whole Wheat Flour,1 tablespoon Active dry yeast,1/2 cup Milk,1 tablespoon Sugar,Salt - to taste,1 Cucumber - cut into julienne,1 Carrot (Gajjar) - cut into julienne,1 Tomato - pulp removed and julienned,1/4 cup Chilli vinegar,1 teaspoon Salt,1 teaspoon Sugar,1 cup Homemade Hummus,1 cup Tzatziki,1 Onion - chopped 2
👨‍🍳 Preparation Methods

To begin making the Chicken Shawarma Recipe we will first make the Pita bread.To make the Pita BreadFor the pita bread dough, in a bowl mix together yeast & sugar.Heat the milk until lukewarm and mix it with yeast and sugar. Allow this to sit for a while

Prep: 40m Cook: 45m
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