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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs45g
Fat15g
Fiber4g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup Whole Wheat Flour,2 teaspoons Sunflower Oil,Salt - to taste,Ghee - to cook parathas,250 grams Button mushrooms - chopped,1 Onion - finely chopped,1 teaspoon Cumin seeds (Jeera),1 teaspoon Garam masala powder,2 Green Chillies - finely chopped,1/4 teaspoon Turmeric powder (Haldi),Ghee - or oil for cooking | 4 |
👨🍳 Preparation Methods
To begin making the Mushroom Paratha Recipe, take all the ingredients meant for dough into a large mixing bowl. Add a little water at a time to make a soft and smooth dough. Cover the dough 30 minutes until we get the filling ready.�Next we will proceed t
Prep: 30m
Cook: 30m