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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories250kcal
Protein15g
Carbs30g
Fat10g
Fiber5g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1/2 cup Yellow Moong Dal (Split),1 Cucumber - finely chopped,1 Carrot (Gajjar) - grated,1/4 cup Fresh coconut - grated,2 tablespoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,2 Green Chillies - slit,1/2 teaspoon Asafoetida (hing),1 sprig Curry leaves - roughly torn,Coriander (Dhania) Leaves - chopped | 4 |
👨🍳 Preparation Methods
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour. Drain the water.Keep all the vegetables prepped and set it aside.Heat the skillet with oil and temper it with mustard seeds, asafoet
Prep: 15m
Cook: 30m