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Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
2
Portion / Quantity
Description
⚡ Macronutrients
Calories220kcal
Protein4g
Carbs40g
Fat2g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 cups Ragi Flour (Finger Millet/ Nagli),1 Onion - finely chopped,2 Green Chillies - finely chopped,1 Carrot (Gajjar) - grated,1/2 cup Dill leaves - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,Ghee - as required | 4 |
👨🍳 Preparation Methods
To begin making Ragi Masala Roti Recipe prep all the ingredients required.In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together.A
Prep: 20m
Cook: 20m