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View Recipe — Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe

🍲 Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe

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Recipe Overview

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Diet Type

Vegetarian

Meal Course

Cuisine

Portion / Quantity

Description

⚡ Macronutrients

Calories540kcal

Protein28g

Carbs24g

Fat37g

Fiber4g

Sugar8g

🥗 Ingredients

Ingredient	Qty
1-1/2 cups Paneer (Homemade Cottage Cheese) - cubed,Sunflower Oil - as required,1/2 cup Green peas (Matar),Salt - to taste,1 teaspoon Sugar,1/2 teaspoon Red Chilli powder,1/4 cup Milk,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 Onion - red,2 Tomatoes - finely chopped,1 inch Ginger - finely chopped,1 clove Garlic - peeled and finely chopped,2 tablespoons Ghee - or clarified butter,2 Dry Red Chillies,3 Cardamom (Elaichi) Pods/Seeds,1/2 inch Cinnamon Stick (Dalchini),4 Whole Black Peppercorns,1/2 teaspoon Coriander (Dhania) Seeds,1/4 cup Cashew nuts - broken into small pieces	4

Ingredient

Qty

1-1/2 cups Paneer (Homemade Cottage Cheese) - cubed,Sunflower Oil - as required,1/2 cup Green peas (Matar),Salt - to taste,1 teaspoon Sugar,1/2 teaspoon Red Chilli powder,1/4 cup Milk,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 Onion - red,2 Tomatoes - finely chopped,1 inch Ginger - finely chopped,1 clove Garlic - peeled and finely chopped,2 tablespoons Ghee - or clarified butter,2 Dry Red Chillies,3 Cardamom (Elaichi) Pods/Seeds,1/2 inch Cinnamon Stick (Dalchini),4 Whole Black Peppercorns,1/2 teaspoon Coriander (Dhania) Seeds,1/4 cup Cashew nuts - broken into small pieces

👨‍🍳 Preparation Methods

To begin making the Paneer Matar Butter Masala recipe, first shallow fry the paneer cubes in 1 to 2 tablespoons of oil in a wide pan until it is slightly golden/ creamy golden and keep it aside.The next step is to prepare the masala/gravy. Heat butter/cla

Prep: 15m Cook: 45m